• Safari Pride Coffee KENYA AA Blend Bag Front
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SINGLE ORIGIN COFFEE

KENYA AA COFFEE

KENYA AA COFFEE

$20.99 USD
$20.99 USD
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Every sip supports a cause: Our commitment to fair pricing ensures that farmers in Africa receive a dignified income. Join us in making a difference with each purchase of our coffee.

Discover the Luxurious Essence of Kenya AA Coffee, Harvested from the Majestic Highlands. Celebrated as a true gem among coffee connoisseurs, each sip promises a symphony of flavors meticulously cultivated from its distinctive terroir, varietal, and artisanal processing techniques. Elevate your coffee ritual with Kenya AA, where every cup unveils a tantalizing journey of unparalleled taste. Delight in its fruity aroma, relish its bright flavors intertwined with hints of citrus, berry, and wine, and savor its lingering aftertaste reminiscent of fine wine. Embark on a sensory adventure with Kenya AA Coffee and experience coffee bliss like never before.

AROMA
Fruity, wine, pleasant

TASTE
Bright flavor with complex overtones of citrus, berry, blackcurrant, wine, orange

ROAST
Medium

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WHOLESALE AFRICAN COFFEE

We are always looking to partner with new restaurants, cafés, hotels, and businesses who want to serve coffee with a mission. Let’s discuss how our dedication to sourcing, roasting, and delivering some amazing coffees can elevate your coffee program.

STORY

This coffee is a blend of AA grades from traceable sources around Bungoma County, an area that is slowly becoming a big coffee producing region in Kenya.  This lot comes mostly from the Kimama Farmers Cooperative, Menu Farmers Cooperative Society, and Chwele Farmers Cooperative Society.  The cooperatives are concentrated in and around Mount Elgon, a fairly rainy area (between 1,000 and 1,200 per annum) where the deep black volcanic soils rich in organic matter make it suitable for growing coffee.

The coffee is grown by small farm holders with an average of 200 trees per farm.  The harvest period falls between June and August where ripe cherries are selectively handpicked and delivered to wet mills the same day for processing.  Once processed, the coffees are blended to ensure the right profile and bagged off for export.  In addition to coffee, the farmers also grow other fruits that introduce biodiversity into the soil profile ensuring a unique taste of their coffees.  

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