ICED CHOCO–LATTÉ - SAFARI PRIDE COFFEE

ICED CHOCO–LATTÉ - SAFARI PRIDE COFFEE

INGREDIENTS:

Small or large Latté portions

  • 3(sm) or 6(lg) shots of hot coffee
  • 2(sm) or 4(lg) shots of Chocolate syrup
  • 4(sm) or 8(lg) 1" cubes of coffee
  • 1/2(sm) or 1(lg) shot of milk.creamer
  • Whip topping (optional)
DIRECTIONS:

In a separate cup or ramekin start with the hot coffee, add chocolate syrup and stir. Next, pour over coffee ice cubes and stir thoroughly. Add milk down the side. Dust with a little cinnamon and stir again.  Garnish with whip topping and a little syrup, if desired.

DOWNLOAD THE RECIPE CARD HERE!

Back to blog