INGREDIENTS:
Small or large Latté portions
- 3(sm) or 6(lg) shots of hot coffee
- 2(sm) or 4(lg) shots of Chocolate syrup
- 4(sm) or 8(lg) 1" cubes of coffee
- 1/2(sm) or 1(lg) shot of milk.creamer
- Whip topping (optional)
DIRECTIONS:
In a separate cup or ramekin start with the hot coffee, add chocolate syrup and stir. Next, pour over coffee ice cubes and stir thoroughly. Add milk down the side. Dust with a little cinnamon and stir again. Garnish with whip topping and a little syrup, if desired.
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