INGREDIENTS:
- 2 Shots of Milk - HOT
- 1 Shot of Chocolate Syrup
- 1/2 Cup Hot Coffee
- Raspberry for Garnish (optional)
- 1 Shot of Caramel Syrup
- 6 Coffee Cubes
- Whip Cream or Cool Whip
DIRECTIONS:
Fill your mug with the milk, both syrups and warm for 1 min in microwave, then stir. Next, add coffee ice cubes. Stir again to melt the cubes a bit. Top off with just enough hot coffee to bring it up even with the ice and stir once more. Top with whipped topping and drizzle with both syrups - or - top with a raspberry.
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