INGREDIENTS:
- 4-6 Coffee Cubes
- 1 Shot hot water or coffee
- Straw
- Chocolate Sauce
- Drink Shaker
- Raspberry Bubly, Spin Drift or La Croix Sparkling Water Soda
DIRECTIONS:
Start by placing the hot water/coffee shot into the drink shaker and 1 Tbsp (apx) of chocolate syrup into the drink shaker. Give a couple quick stirs. Add Ice Cubes of coffee. Cap and shake until well blended. Transfer to tall cup and top off with Raspberry Soda. Add Vodka for a happy hour twist to this drink (optional).
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